LaClare Goat Cheese - Maple Bourbon
Wisconsin-based LaClare takes the traditional chevre style of goat cheese and amps it up with Maple and Bourbon. A perennial customer favorite, this cheese is tangy and citrusy, with lemon tones leading into rich, nutty vanilla flavors. Pair with Sauvignon Blanc, Albarino, Picpoul, Beaujolais, Valdiguie, or Loire Valley Cab Franc.
Region: Wisconsin, USA