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LaClare Goat Cheese - Jack Chunk

Original price $7.99 - Original price $7.99
Original price
$7.99 - $7.99
Current price $7.99

Monterey Jack was first developed from cow's milk by monks in 18th century Monterey, California, and most Monterey Jack still comes from cows. However, Wisconsin-based LaClare has developed their own Monterey Jack-style cheese from local goat's milk. Aged or ripened for 3 months, 'Jack' is a buttery, mild cheese with classic tangy hints, and while it's semi-hard now, it gets creamier with age. Pair with Sauvignon Blanc, Chenin Blanc, unoaked Chardonnay, Riesling, Pinot Noir, and Beaujolais. 

Type: Semi-Hard
Size: 6oz
Region: Wisconsin, USA