Colle Corviano Sangiovese

Grown by the same family that makes store favorites such as the Talamonti and iLauri brands, Colle Corviano is an especially approachable style of Sangiovese from Abruzzo's Terre di Chieti zone. Aromas of plum, strawberry, and baking spices lead into flavors of tart cherry, sundried tomato, oregano, and vanilla. It spent 3 months in French oak. Pair with pizzas, pastas, chicken...you name it!