Abadia de Acon Roble Tempranillo

Rich, dark cherry, chocolate, toffee, coffee, and anise fill a voluptuous palate of 100% Tinta Fina, a.k.a. Tempranillo. If you love the Acon Joven but want something bolder, or the Acon Crianza and want something just a little lighter, try the Roble. Aged for 5 months in new oak, it's right in the middle!