Toza Monastrell


Jumilla, Spain

Tastes Like: Dark Berries, Black Pepper, Earth

The bold, spicy, Cab-like Monastrell grape, which is known in France as Mourvedre, has long been famed for the depth and texture it adds to some of the most premium wines in the world (any Chateauneuf-du-Pape lovers out there?). This gorgeous example is bursting with plush blackberry and cracked black pepper flavors, with firm tannins and great length.