Mas Llunes ‘Maragda’ White
Made From: Grenache Blanc, Macabeu
Tastes Like: Mango, Peach, Lime, Sea Salt
Grenache Blanc and Macabeu (also known as Viura) thrive in the Emporda region of northeastern Spain. Both grapes are known for producing richer wines, with Macabeo adding acidity and delicate flavors of wildflowers and bitter almonds while Grenache Blanc adds weight and plushness. Aromas of white flowers and citrus join flavors of mango, white peach, lime zest, and sea salt. Textured, flavorful, and a must-have for the season.