Crosarola Valpolicella Ripasso Classico Superiore
Made From: Corvina, Corvinone, Rondinella
Tastes Like: Dried Fruits, Cherry, Leather
A “Baby Amarone!” Made from the leftover dried grapeskins that went into their Amarone, Crosarola’s Ripasso is incredibly rich for the price. Dried cherry and raisined plum notes are complemented by tobacco and baking spices on the long, velvety finish.