Chestnut Oak Vineyards
Baked Strawberry, Plum, Dark Chocolate, Anise
An exceptionally dry Virginia red that combines the boldness of Petit Verdot and the finesse of Cabernet Franc, simultaneously showing off yet subverting the classic Bordeaux-style blend. This medium-bodied wine offers rich flavors of baked strawberry, plum, anise, and chocolate that lead into mild tannins. This local wine is meant to be enjoyed with food.