Chateau Musar Jeune Rouge
Bekaa Valley, Lebanon
Made From: Cinsault, Syrah, Cabernet Sauvignon
Tastes Like: Dark Cherry, Cassis, Pepper, Leather
A blend of 50% Cinsault, 30% Syrah, and 20% Cabernet Sauvignon. Light-bodied, heat-loving Cinsault is Lebanon’s star red grape variety and provides considerable freshness to Musar’s wines. Juicy dark cherry flavors lead into notes of plum, raspberries, and cassis on the palate. Good acidity and hints of pepper and anise lead into a long, spicy finish with a dash of leather.