Alain Jaume ‘Grand Veneur’ Cotes-du-Rhone Reserve
Rhone Valley, France
Made From: Grenache, Syrah, Cinsault
Tastes Like: Wild Berries, Black Currant, Spice
Thanksgiving Pairing Recommendations: Herb Gravy, Roasted Rack of Lamb, Sausage Stuffing
Produced by Alain Jaume, whose family has been crafting Chateauneuf-du-Pape since 1826. This medium-bodied red offers great complexity at a bargain price. Vibrant flavors of wild berries, black currant, and garrigue are underpinned by notes of spice and pepper on the juicy finish.