Somerdale Red Dragon Cheddar
Cheddar cheese doused in ale and finished with whole grain mustard? Yes, please! It's got a little bit of a kick, but mainly that gorgeous earthy, mustardy flavor to complement the cheddar's natural buttery qualities. The creamery recommends pairing this with Shiraz or Zinfandel, though we think a good Merlot or Bordeaux will work too!
Region: Somerset, U.K.